This is a vibrant single origin thats been chosen as its geared more towards espresso. With notes of Pineapple, rum, dried apricot and papaya.
Origin: Honduras
Producer:Â Cocafcal
Process: Honey
Altitude: 1500m
Harvest: October – February
Flavour: Rum, Gooseberry, Orange, Pineapple, Apricot, Papaya
Species: Coffea Arabica
Varietal: Catuai, Caturra, Icatu, Pacamara, Pacas
Best results: Espresso
Certification: Organic, Fairtrade















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